SIMA TEA

ASSAM GREEN TEA

SIMA TEA  also known as ‘Asam tea’ in the local language, is called ‘Bai Krataa Gluea’ or ‘Wild tea’. It is favored by villagers throughout the community. The tender young leaves are often dipped in chili sauce and consumed as food, aiding in detoxifying the body. We process it into green tea by cleaning fresh leaves and processing them without fermentation to preserve their natural caffeine content.

Utilizing a process to preserve the freshness of tea by maintaining the freshness of green tea properties, it is reinforced by sealing the tea in packets. The tea is sealed and packaged to ensure maximum freshness, with the process completed within 2 seconds. As a result, Sima tea stands out with better health benefits, surpassing the properties of regular teas.

• Caffeine-free
• 0% sugar
• No chemicals
• No pesticides
• Unfermented
• Made from natural Asam green tea leaves, a herb that grows naturally, 100% natural herb

Polyphenol + Epigallocatechin Gallate + Catechin

Epigallocatechin gallate, an antioxidant sourced from natural origins, surpasses the antioxidant capabilities of Vitamin C and E by 25-100 times. This attribute enables it to effectively mitigate chronic inflammation and inhibit cell apoptosis, thus impeding cancer progression.

Polyphenols, inherent molecules in nature, contribute to the reduction of blood glucose levels and mitigate the risk of cardiovascular ailments. Moreover, they regulate gastrointestinal function, bolster cognitive abilities, and act as a barrier against carcinogenesis.

Catechins, derived from plants and renowned for their health-promoting properties, exhibit notable efficacy in combating cancer.

Sima tea helps with blood circulation, blood sugar, and blood pressure, and supports kidney health. *It has no effect in preventing or curing diseases.*

Knowledge Nugget: Oolong tea, a type of Chinese tea with a history of over 1,000 years, dating back to the time of the Han Dynasty. Da Hong Pao (Big Red Robe) tea, favored by Chinese emperors, played a significant role in the economic development of Fujian Province. Da Hong Pao tea leaves are considered a major agricultural product of Fujian Province, contributing significantly to its economy. Da Hong Pao tea falls under the category of Oolong tea, with Fujian Province being renowned as the birthplace of Oolong tea. SIMA TEA shares similar properties to Da Hong Pao tea.

How to drink it? One Sima tea paper sachet makes half a liter of tea. Use pure drinking water, boil it, and pour over the tea, letting it steep for about 5-10 minutes, or until the color turns yellow like vegetable oil. You can keep adding boiling water until it tastes like plain water, then discard the tea. If you have a heat-retaining teapot, there’s no need to remove the tea; you can leave it in. It is not recommended to consume it with other herbs or supplements.

1. Drink plain water before consuming Sima tea.

2. Avoid drinking Sima tea during menstruation, as it may increase menstrual flow.

3. Pregnant and breastfeeding women should not consume this tea.

4. Do not steep any type of tea in containers made of iron, stainless steel, or aluminum. Use glass or ceramic containers instead.

5. The water used for brewing tea should be purified, such as water from a Reverse Osmosis (RO) system. Mineral water is not recommended for brewing tea.

6. If you are taking medication, allow at least one hour between consuming Seema tea and taking your medicine.